Crisp and Spicy Chicken Sandwiches

There’s a real kick to a well-done crispy chicken sandwich. We’re not just stepping up our game, but we’re adding a spicy twist to this common fast-food favorite. Ready to turn up the heat? Try our Crisp and Spicy Chicken Sandwiches, a solid combo of serious crunch and heat, thanks to our trusty poultry seasoning and some killer El Yucateco Red Habanero Sauce.

This sandwich was first whipped up in the lively heart of a food truck, and now, we’re bringing that cool, street vibe into your kitchen. It’s a go-to not just for the daring taste buds, but also for folks recovering from a night out and looking for a solid, tasty meal.

This isn’t just an ordinary sandwich, it’s layered with some spicy heat, crisp lettuce, and a touch of honey sweetness, all inside a toasted jumbo sausage bun. When you dig in, it’s a flavor party that really gets your taste buds moving.

While it doesn’t shy away from the heat, this sandwich isn’t just about spice. It’s all about striking that right balance between flavors. The golden-fried chicken breast, soaked in a buttermilk bath, acts as a smooth backdrop for the Habanero hot sauce, while the green leaf lettuce gives you that fresh, crunchy contrast. Each piece comes together to create a flavorful experience that’s intriguing but not intimidating, like a good yarn.

Newbies, don’t sweat the spice mix. With a simple list of ingredients and easy-to-follow steps, this recipe is as friendly to cooking rookies as it is to kitchen pros. Plus, it’s not just about the end result – making the habanero smack sauce, prepping the chicken before the fry-up, it’s all part of the fun.

Start your own kitchen adventure and discover the tasty world within this spicy chicken sandwich. It’s time to bring some spice to your stove, one bite at a time. So, tie on your apron, roll up your sleeves, and let’s dive into the fun of cooking. After all, patience is key when it comes to marinating.

Ingredients

Preparation

1. Cut chicken breasts in half lengthwise and place into a reclosable plastic bag. Combine buttermilk, 2 tbsp poultry seasoning and 1 tbsp Red Habanero sauce in a bowl then pour the mixture into the bag. Store in refrigerator for 4 hours.
2. Combine all Habanero Smack Sauce ingredients into a bowl then transfer to a squeeze bottle. Set aside in refrigerator until ready to use.
3. Heat oil to 350°F in a deep fryer or frying pan.
4. In a bowl, combine self-rising flour, 1 tbsp poultry seasoning and cornstarch.
5. Remove chicken from buttermilk and directly toss into the flour mixture to coat. Carefully place chicken into the hot oil and fry until the internal temperature of the meat reaches 165°F, about 10 to 12 minutes. Remove from oil and let rest for 5 minutes on a plate lined with paper towels.
6. Assemble the chicken sandwiches into lightly toasted sausage buns with green leaf lettuce, a fried half chicken breast and a drizzle of honey habanero smack sauce. For an extra kick of flavor and heat, top with a few more dashes of Red Habanero sauce.