Honey-Habanero Fried Chicken Waffles

Check out the new kid on our grill block: Honey-Habanero Fried Chicken Waffles. This one’s perfect for a chill Sunday brunch, offering that comfy, homey feeling, reminiscent of the sound of chicken frying in the kitchen back in the day. But don’t get it twisted, this isn’t your everyday fried chicken. Imagine walking into a cool Southern joint and discovering a drool-worthy mix of crunchy fried chicken and cloud-soft waffles.

The real game changer here is the surprising mix of honey and habanero. At first, it might seem like a curveball for your taste buds, but it actually blows your mind, hitting you with a rush of smooth sweetness that cools down the bold kick of the habanero. The natural sweetness of honey perfectly balances out the gutsy habanero. And finding this balance? It was a legit food adventure, adding a new spin to classic comfort food that hits you right in the feels.

Seeing the wow factor on our guests’ faces when they bite into this dish? That’s what it’s all about. It’s a mix-up of tastes and textures that pushes the boundaries of your average brunch dishes.

Now, imagine this: a tower of hot, fluffy Belgian waffles, topped with crispy, golden chicken, all draped in a glossy honey-habanero sauce, shimmering under the soft daylight. It’s your ticket to a culinary ride that you’ll be vibing on until your next brunch.

Ingredients

Preparation

1. Combine buttermilk, 2 tbsp Red Habanero sauce, 1 tsp sea salt, 1 tsp black pepper and 1 tsp garlic powder in a bowl. Place chicken parts in a reclosable plastic bag and pour the buttermilk marinade into the bag. Press to remove most air from the bag and store in refrigerator for 4 hours.
2. Combine all Honey Habanero Sauce ingredients and set aside.
3. Heat oil to 350°F in a deep fryer or frying pan.
4. Combine 2 cup self-rising flour, cornstarch, 1 tsp sea salt, 1 tsp black pepper and 1 tsp garlic powder into a bowl.
5. Remove chicken from buttermilk and toss into flour mixture to coat. Immediately transfer to hot oil and cook until internal temperature of the meat reaches between 170°F to 175°F on an instant read thermometer, about 12 to 15 minutes. Remove from oil and let rest for 5 minutes on a plate lined with paper towels.
6. Serve chicken on toasted belgian waffles with a generous drizzle of honey habanero sauce.