Long Boy Burgers
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 6 min to 10 min
- 4 to 6 portions
Ingredients
- 1 ½ lb - Ground Beef
- ¼ cup - Corn flakes, crushed
- ¼ cup - Crispy fried onions
- 1 tsp - Dried thyme
- 1 tsp - Garlic granules
- 1 Egg
- 2 tbsp - Ketchup
- 1 tbsp - Worcestershire sauce
- 3 tbsp - Milk
- 1 cup - Shredded cheddar cheese
- 2 tbsp - Chives, chopped
- ½ cup - Crumbled bacon
- 4 to 6 - Sub rolls
Preparation
- Preheat your grill for direct grilling;
- Mix all the ingredients except the chives, cheese, bacon and bread in a bowl and form 4 to 6 patties of the same shape as your sub rolls;
- Grill the beef patties for 3 minutes over direct heat at about 400°F then flip and add the shredded cheddar and crumbled bacon; Cook for another 3 minutes;
- Serve on sub rolls and top with chives.