Black Label Bacon S’mores
- Preparation Time: 5 min
- Cooking Time: 10 min
- Total Time: 15 min
- 8 servings
Bacon s’mores, a delightful twist on the classic campfire treat, have a knack for uniting people around a warm, crackling fire. I still recall my first venture into hot sauce-infused s’mores during a cozy Vermont camping trip, a surprisingly delectable fusion that left me craving more.
The key to taking bacon s’mores to the next level lies in the seamless integration of El Yucateco Black Label Reserve hot sauce. This distinctive flavor duo elevates the conventional s’more, adding a layer of complexity that keeps taste buds intrigued.
One memorable night, gathered around the campfire with friends, we were toasting marshmallows and assembling s’mores. On a whim, I secretly drizzled hot sauce on my girlfriend’s s’more. She took a bite, unaware of my stealthy addition, and declared it to be a top-notch creation.
This exquisite flavor fusion often tempts me at home, leading me to roast marshmallows atop graham crackers in the oven. Sometimes, I’ll even forgo the bacon, simply savoring the harmonious union of hot sauce and s’mores – a testament to their perfect pairing.
I cherish the opportunity to explore local grocery stores during camping trips, always eager to uncover unique items to enhance our bacon s’mores. From quirky marshmallow brands to regional cookies, these discoveries keep the experience fresh and exciting.
Consider trying the El Yucateco Chipotle Sauce on these as well. Its smoky, rich undertones add a layer of depth to the already delicious bacon s’mores, making them even more interesting.
Ingredients
- 8 Strips bacon
- 8 Jumbo marshmallows
- 8 Graham crackers, divided
- 2 Milk chocolate Hershey bar
- El Yucateco Black Label Reserve Hot Sauce
Preparation
- Preheat a cast iron skillet next to the fire.
- Cook the bacon slices in the skillet until the desired doneness. For an extra kick of flavor and spiciness, brush the bacon with Black Label Reserve hot sauce while cooking.
- Using a clean tree branch or a marshmallow roasting stick, roast the marshmallows to desired texture.
- Assemble the s’mores between two pieces of graham cracker with a roasted marshmallow, a piece of milk chocolate, two half-slices of cooked bacon and a few dashes of Black Label Reserve hot sauce.