Lumberjack Pizza
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 10 min to 20 min
- 3 to 6 portions
Ingredients
- Pizza dough
- 3 tbsp - Olive oil
- 1 can - Tomato sauce
- 1 cup - Mozzarella cheese
- 3 oz - Brie cheese
- 4 Slices of cooked bacon, crumbled
- 4 Breakfast sausage, sliced
- 2 tbsp - Brown sugar
- 3 Eggs
- ¼ cup - Maple syrup
Preparation
- Preheat your grill for indirect at high temperature;
- Baste one side of you pizza dough with olive oil, then grill the oiled side for 15 to 30 sec;
- Top with all remaining ingredients in order listed above and cook in indirect for 10 to 20 minutes at 450°F.