Ingredients
- 1 lb - Ground beef
- 4 Slices of bacon
- ½ Minced red onions
- 1 tbsp - Freshly chopped oregano
- 1 tbsp - Worcestershire sauce
- ½ tbsp - Coarse sea salt
- ½ tbsp - Ground black pepper
- 2 Slices of american or cheddar cheese
- 2 Thick slices of red onions
- ½ tbsp - Olive or vegetable oil
- Burger breads
- Cedar plank, soaked in water for one hour
Preparation
- Preheat your grill for indirect;
- Mix the ground beef with the minced onions, oregano, coarse sea salt, Worcestershire sauce and ground black pepper in a bowl, then make two patties of about ½ pound each;
- Sear the burgers over direct coals, 2 – 3 minutes per side and place a cast iron skillet over hot coals with the bacon slices;
- Move the beef patties on the cedar plank and cook in indirect with the lid closed for 15 to 20 minutes at 350 – 400°F;
- Add the cheese over the beef patties and grill the onion slices over direct heat, then close the lid for another 5 minutes.
Serve the burgers directly on the cedar plank with your favorite choice of condiments.