Black Label and Caramel Ice Cream
- Preparation Time: 15 min
- Cooking Time: 10 min
- Total Time: 25 min
- 4 servings
Ingredients
Black Label Caramel Sauce
- 2 tbsp - Water
- 2 tbsp - Corn syrup
- ¾ cup - Sugar
- ⅓ cup - Heavy cream
- 2 tbsp - El Yucateco Black Label Reserve Sauce
- ¼ cup - Cold butter, diced
Sundae
- 8 cup - Vanilla ice cream
- ½ cup - Toasted pecans, coarsely chopped
- 1 cup - Mini marshmallows
- El Yucateco Black Label Reserve Sauce
Preparation
- In a medium saucepan, combine water, corn syrup and sugar. Bring to a boil and cook, without stirring, for about 7 minutes or until mixture turns to a dark amber caramel color. Remove from heat and immediately add heavy cream (watch out for hot steam).
- Add Black Label Reserve Hot Sauce and butter, whisking constantly until fully incorporated.
- With an ice cream scoop, divide ice cream into 4 bowls. Top with pecans, mini marshmallows, Black Label caramel sauce and a few more dashes of Black Label Reserve Sauce Hot Sauce. Serve immediately.