Crispy Smoked & Spicy Chicken Wings
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 45 min to 1 h
- 4 to 6 portions
Ingredients
- 20 to 30 Chicken Wings
- 2 tbsp - Canola oil
- Woods chunks for smoking, preferably apple and hickory
BBQ Rub
- 2 tsp - Cayenne
- 2 tsp - Onion powder
- 1 tbsp - Brown sugar
- 1 tsp - Paprika
- 2 tsp - Salt
- 1 tsp - Ground black pepper
Sweet & Spicy BBQ Sauce
- 16 oz - Ketchup
- ½ cup - Brown sugar
- ½ cup - Apple Cider Vinegar
- ¼ cup - Apple juice
- ¼ cup - Honey
- ½ tbsp - Worcestershire sauce
- ½ tsp - Salt
- ½ tsp - Ground black pepper
- ¼ tsp - Ground celery seeds
- ½ tbsp - Red pepper flakes
- 1 ½ tbsp - Jalapeño hot sauce
Preparation
- Preheat your grill for indirect at 400°F;
- Brush the wings with canola oil, then sprinkle over all of the BBQ Rub ingredients to give them an even coating;
- Place the wings on the grill for indirect, toss a few wood chunks over hot coals for smoking and close the lid; Cook 35 to 45 minutes at 400°F;
- While the wings are cooking, mix all Sweet & Spicy Ingredients in a saucepan and simmer for 10 minutes;
- Brush the wings with barbecue sauce and cook for another 5 minutes;
- Remove from the grill and serve with the remaining BBQ Sauce.