Coffee Mug Chili
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 45 min to 1 h
- 4 to 6 portions
Ingredients
Beef
- 2 lb - Ground beef
- ¼ cup - Worcestershire Sauce
- ½ tbsp - Black Pepper
Chili
- 2 cup - Pinto beans
- 28 oz - Diced tomatoes
- 1 Medium onion, diced
- ¼ cup - Ketchup
- ¾ cup - Black Coffee
- ¼ cup - Beer
- 2 tbsp - Chili powder
- 2 tsp - Oregano
- 1 tsp - Cumin
- 1 Garlic clove, minced
- 1 tbsp - BBQ seasonings
- 1 tbsp - Lime juice
Toppings
- 1 cup - Cheddar cheese
- Your favorite hot sauce (optional)
Additional Equipment
- 6 Ceramic coffee mugs
- Wood chips for smoking, preferably apple and/or hickory
- Heat resistant BBQ gloves
Preparation
- Preheat your grill for indirect cooking;
- Combine the ground beef with the worcestershire sauce and ½ tbsp of ground black pepper; Divide into 4 equal patties and place them on the grill for indirect; Toss a handful of wood chips onto hot coals for smoking and close the lid; Cook for 20 minutes at 250°F;
- In a large container, crush the beef patties until you get chunks of ½ inch thick then add all Chili ingredients and mix;
- Fill the coffee mugs with chili and place them on the grill grate for indirect cooking; Close the lid and cook for 45 minutes at 250°F; Top each mugs with shredded cheddar cheese and close the lid for another 10 minutes;
- Using heat resistant BBQ gloves, remove the mugs from the grill and let the them cool down for 15 minutes before serving; Top with your favorite hot sauce (optional).