Double Bacon Chili Dogs
- BBQ Type: Grill
- Fuel: Gas
- Cooking Time: 25 min to 35 min
- 6 to 12 portions
Ingredients
Dogs
- 12 All-beef hot dogs
- 12 Hot dog buns
- 12 Slices of bacon
- 1 ½ cup - White onions, diced
- 3 cup - Cheddar cheese, shredded
- Yellow mustard
Chili
- 6 Slices of bacon, chopped
- 1 White onion, minced
- 1 Garlic clove, minced
- 1 ½ lb - Ground beef
- 2 oz - El Yucateco Black Label Reserve Hot Sauce
- 15 oz - Tomato sauce
- ¼ tsp - Ground cinnamon
- 1 tbsp - Chili powder
- 2 tsp - Paprika
- 2 tsp - Cider vinegar
- 1 tsp - Black pepper
- ¼ tsp - Salt
Preparation
- Preheat your grill for indirect cooking at 250°F;
- Wrap a slice of bacon around each hot dog and secure on both end with a toothpick;
- Place the bacon wrapped hot dogs on the grill over indirect heat and close the lid; Cook for 25 minutes or until the bacon is done to your liking;
- Make the chili while the hot dogs are cooking; In a preheated cast iron skillet or saucepan, saute the bacon, onions and garlic and cook for 5 minutes; Add the ground beef and El Yucateco Black Label Reserve Hot Sauce and cook for another 5 minutes; Add all the remaining Chili ingredients and simmer for 10 minutes;
- Place bacon-wrapped hot dogs in buns and top with chili, white onions, mustard and shredded cheese; Enjoy.