Ingredients
- 2 cup - Lemonade
- 1 cup - Kiwi juice
- 2 tbsp - El Yucateco Jalapeno Hot Sauce
- 2 Kiwi fruits, thinly sliced
Preparation
- In a 1 quart measuring cup or large mixing bowl, combine lemonade, kiwi juice and Jalapeno hot sauce.
- Pour the juice into your popsicle molds and carefully insert 2 to 3 slices of kiwi into each mold, pushing them against the edges so they don’t sink to the bottom.
- Insert popsicle sticks and freeze until solid, 4 to 6 hours.