Oktoberfest Skillet

Oktoberfest Skillet

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 1 h to 1 h 30 min
  • 2 to 4 portions
JF Burman
JF Burman

Ingredients

  • 2 White potatoes
  • 2 tbsp - Olive oil
  • ½ tbsp - Caraway seeds
  • 4 Thick bacon slices
  • 4 German brats
  • 1 Medium yellow onion, diced
  • 1 Red apple, diced
  • ⅓ Red cabbage, diced
  • 1 tbsp - Dijon mustard
  • ½ cup - Sauerkraut
  • 12 oz - German style beer
  • 1 tsp - Freshly ground black pepper
  • ½ tsp - Ground nutmeg

Preparation

  1. Preheat you grill for indirect cooking, having hot coals on one side and nothing on the other;
  2. Combine the diced potatoes, olive oil and caraway seeds in a cast iron skillet and cook in indirect for 30 to 45 minutes;
  3. Grill the bacon and brats over direct heat for about 3 minutes per side; slice them and combine with all the remaining ingredients in the skillet;
  4. Cook in indirect for another 20 minutes.

Suggestion: Perfect side for an Oktoberfest party. Goes well with everything, especially beer and pretzels.

Sides & Starters (see all)

Hungry for Pork (see all)

Holiday Food from the Pit (see all)

For Beginners at the Smoker (see all)

For Beginners at Charcoal Grilling (see all)

More recipes (see all)