Pulled Jackfruit Tacos
- Preparation Time: 15 min
- Cooking Time: 1 h 30 min
- Total Time: 1 h 45 min
- 4 servings
Ingredients
- 2 tbsp - Vegetable cooking oil
- 1 White Onion, thinly sliced
- 2 cloves Garlic, minced
- 2 can - (20 oz each) Young Green Jackfruit in Brine or Water
- 2 tbsp - BBQ Rub, preferably low sodium
- 2 tbsp - El Yucateco Kutbil-Ik XXXtra Hot Habanero Sauce
- 1 tbsp - Worcestershire Sauce
- 1 ½ cup - Vegetable Stock
- ¾ cup - BBQ Sauce
- 8 Corn Tortillas
- 1 cup - Red Cabbage, shredded
- 1 cup - Cherry Tomatoes, halved
- 2 Avocados, cut into wedges
- ½ cup - Cilantro, chopped
- 1 Lime, cut into wedges
Preparation
- In a preheated skillet or saucepan, sauté the onions and garlic in vegetable oil until translucent.
- Add drained jackfruit, BBQ rub, El Yucateco XXXtra Hot Sauce, and Worcestershire sauce; cook until the rub starts to caramelize.
- Stir in vegetable stock and let simmer for 45 minutes or until jackfruit becomes tender and starts to pull apart.
- Preheat grill to 350°F for indirect cooking. Spread jackfruit on a baking sheet and place on the grill. Add wood chips to hot coals for smoke if desired. Cook for 30 to 45 minutes until most liquid evaporates and jackfruit begins to crust.
- Remove from grill, stir in BBQ sauce.
- Assemble tacos: Fill warm tortillas with BBQ jackfruit, top with cabbage, tomatoes, avocado, cilantro, and a squeeze of lime juice. Add more El Yucateco XXXtra Hot Sauce to taste if desired.