Tenderloin Cheesesteak
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 15 min to 25 min
- 6 to 8 portions
Ingredients
- Center cut beef tenderloin, 2 to 3 lbs
- 1 tbsp - Canola oil
- ¼ cup - Onions, sliced
- ¼ cup - Red bell peppers
- 1 Jalapeño, sliced
- 1 Clove garlic, minced
- 1 ½ tbsp - Balsamic vinegar
- 1 tbsp - Salt
- 1 tbsp - Black pepper
- 1 tbsp - Garlic powder
- 4 Slices of provolone cheese
You will also need
Preparation
- Preheat your grill for medium heat;
- In a preheated skillet, sauté the vegetables with canola oil and balsamic vinegar. Add salt and pepper to taste;
- Cut the tenderloin lengthwise to open like a book. Place the provolone cheese and grilled vegetables inside and close with butcher strings. Season the exterior with salt, pepper and garlic powder to taste;
- Grill over direct heat for 8 to 10 minutes per side or until the internal temperature of the meat reaches 145°F on an instant read thermometer. Take out of the grill and let rest for 5 minutes;
- Cut into slices of 1¼ thick and serve.
Goes well with sriracha mayo