Tequila Burgers & Chipotle Mayo
- BBQ Type: Grill
- Fuel: Charcoal
- Cooking Time: 20 min to 30 min
- 6 portions
Ingredients
Burgers
- 2 ½ lb - Ground beef
- 6 oz - Tequila
- 1 cup - Shredded cheddar cheese
- Slices of american cheese
- Tomatoes, lettuce & red onions
- 6 Burger buns
Chipotle Mayo
- 1 Egg yolk
- 1 tbsp - Dijon mustard
- 1 Ice cube
- ½ cup - Canola oil
- ½ cup - Olive oil
- 1 tsp - Salt
- 1 tsp - Black pepper
- 1 tbsp - Cider vinegar
- 1 Chipotle pepper in adobo sauce
- Juice from half a lime
Honey Garlic Potatoes
- 6 Sliced russet potatoes
- ⅓ cup - Vegetable oil
- 2 tbsp - Honey
- 2 Minced garlic cloves
- ½ tbsp - Dried oregano
- ½ tbsp - Salt
- ½ tbsp - Black pepper
- Juice from half a lime
Preparation
- Preheat your grill for indirect;
- In a cast iron skillet, mix all the honey garlic potatoes ingredients together and cook in indirect for about 20 – 25 minutes at 350°F;
- Combine the egg yolk, dijon mustard and the ice cube in a food processor and mix for 30 sec, then slowly pour the canola and olive oil while the machine is running, it should take about one minute to pour all the oil. Finally add the remaining chipotle mayo ingredients and process for 30 sec;
- Mix together the ground beef, tequila, shredded cheddar cheese, salt and pepper and form 6 equal beef patties;
- Grill the beef patties over direct heat for about 5 to 10 minutes per side.
Serve the burgers with the chipotle mayo and your favorite choice of condiments