XXX Chilehead’s Nachos
- BBQ Type: Smoker
- Fuel: Charcoal
- Preparation Time: 15 min
- Cooking Time: 15 min
- Total Time: 30 min
- 4 servings
Ingredients
- 1 Large bag tortilla chips
- 3 Roma tomatoes
- ⅓ Red onion
- ⅓ cup - Fresh cilantro
- 1 clove Garlic
- 3 tbsp - Lime juice
- 2 tbsp - El Yucateco XXXTRA Hot Sauce, plus more for serving
- 1 Jalapeño pepper, sliced
- 1 cup - Monterey jack cheese, shredded
- 1 cup - Cheddar cheese, shredded
Preparation
- Preheat your grill to 350°F for indirect heat.
- In a food processor, combine tomatoes, red onions, cilantro, garlic, lime juice and XXXTRA Hot Sauce. Pulse until chunky. Set aside.
- Arrange half the tortilla chips to cover the bottom of the skillet. Layer chips with shredded cheese, homemade salsa and slices of jalapenos. Repeat for another layer.
- Place skillet on the grill and close the lid. Cook until cheese is completely melted, about 15 minutes.
- Drizzle with XXXTRA Hot Sauce and serve.